I used most of them in this attempt a cooking a blueberry cobbler. It came out tasting delicious, but more gooey than I would have expected a cobbler. I think I'll wait for the summer to try a different recipe so that I can use fresh farm blueberries from Wales.
My sister pointed me in the direction of the page-a-day Doomsday Calendar, and I ordered a copy -- can't wait to share with the blog!
Drops from My 2012 Bucket: Jan. 26, 330 days remaining
Made a credit card payment!
Debt Mission Update: 1 / 11 payments = 9%
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